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Stakarts Kaffer in a winter alpine environment

Industrial Design · Registered 2025

Stakarts® Kaffer

Multifunctional Coffee Grinder & French Press Brewing System

◆ Conical Ceramic Burr ◆ Integrated French Press ◆ Vacuum Insulated Thermos ◆ Patented Bidirectional Drive
DesignStakarts® (Mustafa Kemal Karakaya)
CategoryCoffee Systems · Outdoor Living
RegistrationTR 2025 011229
Utility ModelTurkish Patent Institute
Year2025

Fresh coffee, wherever the route leads.

Kaffer combines the equipment needed for grinding and brewing into one insulated, travel-ready object. A 15–18 gram dose becomes a single fresh cup, while a ceramic burr supports an even grind without introducing a metallic taste. The airtight construction and direct controls keep the ritual simple.

Stakarts Kaffer concept sketch and form development
Initial ideation sketches, internal concentric packaging layout, and ergonomic grip studies.

One body. Grind, brew, and pour.

The grinder and French press are integrated directly into the thermos. Ground coffee stays separated inside the brewing chamber, and the finished coffee pours cleanly into the drinking cup without extra equipment.

Step 01

Add hot water

Remove the cup lid, fill the insulated thermos vessel with hot water, close it securely and turn the body upside down to prepare the brewing chamber.

Opening the Kaffer cup lid Adding hot water to the Kaffer thermos
Step 02

Prepare the grinder

Detach the grinder module from the body, remove the liquid protection sealing lid, and secure the grinding mechanism back in place.

Detaching the Kaffer grinder unit Removing the liquid protection lid
Step 03

Load coffee beans

Open the top lid and add a measured 15–18 g dose of coffee beans into the transparent acrylic chamber.

Opening the coffee bean chamber Loading coffee beans into Kaffer
Step 04

Lock the chamber

Securely seal the bean chamber with the upper lid. The transparent acrylic window confirms full seating and allows continuous visual monitoring prior to grinding.

Transparent bean chamber and locked body detail
Step 05

Grind and brew

Rotate the upper body in either direction. Each manual turn drives the ceramic burr grinder while advancing the internal French press plunger mechanism through the water.

Turning the Kaffer grinder upper body Manual bidirectional grinding motion
Step 06

Press to pour

Once extraction is complete, depressing the release button allows the brewed coffee to flow cleanly from the chamber into the drinking cup without residual grounds.

Kaffer coffee release button flow detail Kaffer sediment-free pouring and grounds retention

Explore Kaffer from every angle.

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Compact architecture, clearly resolved.

The section and technical drawings organise the grinder, filter chamber, press and insulated vessel along one vertical concentric axis. Hot water reaches the freshly ground coffee gradually before the brew is released into the cup.

Kaffer internal mechanical section and component analysis
Sectional view highlighting internal spiral bevel grinder, coffee grounds funnel, and stainless steel strainer.
Kaffer internal brewing cross section A
Volumetric section through the upper grinding housing and transmission interfaces.
Kaffer internal filter and press section B
Lower section showing stainless steel filter screen and thermos chamber seals.
Stakarts Kaffer technical blueprint drawings
Technical orthographic CAD drawing showing exterior tolerances and assembly dimensions.
Stakarts Kaffer internal section blueprint
Full vertical sectional drawing highlighting internal concentric component clearances.

One shaft, two motions.

The central shaft turns with the grinder to drive the conical ceramic burr while simultaneously advancing the French press through the hot water. A single manual gesture connects grinding and brewing in one continuous action.

Synchronized Bidirectional Drive

Rather than requiring multiple mechanical tools, the internal gearbox translates bidirectional rotation into uniform burr rotation and downward plunger translation. The ceramic burr ensures zero heat transfer and zero metallic taste degradation.

Stakarts Kaffer central shaft mechanism detail

Registered integrated brewing architecture.

Combining grinder, French press and thermos in a single axis, Kaffer is protected under an official Utility Model registration.

Kaffer Utility Model Fig. 2 - 3D perspective cross-section
Figure 2 · 3D Perspective Section

Synchronized Power Transmission & Bi-Directional Drive

The hinged crank arm (3) leverages mechanical advantage to rotate the pinion gear (3.1) and conical burrs (2) while simultaneously driving the central worm shaft (4) to linearly advance the stainless filter strainer (5) through the water reservoir (7).

Kaffer Utility Model Fig. 6 - Mechanism detail cross-section
Figure 6 · Mechanism Detail Section

Worm Shaft & Calibrated Return Spring

Passing through the bean refill cap (1.1) and bean hopper (1), the worm shaft (4) translates rotation into controlled vertical travel. The calibrated return spring (10) ensures resilient torque absorption and functional continuity across bi-directional turns.

Kaffer Utility Model Fig. 1 - Monolithic exterior view
Figure 1 · Monolithic Exterior

Compact Silhouette & Tactile Ergonomics

Integrating a 15–18g whole bean hopper (1), glove-friendly tactile grip texture (9), transparent grind verification window (8), double-wall vacuum flask (7), and multi-purpose drinking cup cap (13) requiring no extra travel cups.

Kaffer Utility Model Fig. 3 - Vertical assembly section
Figure 3 · Vertical Coaxial Assembly

Directional Grounds Funnel & Vacuum Seal

The concave grounds funnel (11) channels fresh grinds through 3 radial slots directly onto the stainless strainer to initiate siphon infusion, while the vacuum-sealed push-button inner lid (12) guarantees zero-leakage transport and controlled serving.

◆ Claim 1 · Synchronized 7-Stage Architecture

Seamless vertical integration of bean hopper, burr grinder, crank lever, worm shaft, directional funnel, French press filter, and vacuum reservoir in one chassis.

◆ Claim 2 · Push-Button Vacuum-Sealed Release

Internal sealed valve that releases freshly brewed hot coffee smoothly and sediment-free when the release button is pressed.

◆ Claim 3 · Integrated Drinking Cup Cap

Direct-drinking tumbler cap locked onto the chassis, allowing users to enjoy freshly brewed coffee without needing separate glassware.

A complete coffee ritual, part by part.

Stainless steel, aluminium, food-safe polymer and silicone components build a durable, serviceable system around the ceramic burr, filter chamber and insulated body.

Exploded view of Stakarts Kaffer components
Exploded assembly showing the complete registered component sequence from cap to thermos base.

Exterior & Thermos

  • a Steel thermos body
  • c Stainless steel bottom cover
  • f Insulated steel thermos flask
  • h Bronze metal grip ring
  • j ABS engineered thermos lid
  • u Translucent silicone grip ring

Grinder & Hopper

  • b Lower grinder housing section
  • k Lower coffee grinder section
  • o Upper section of coffee grinder
  • p Conical ceramic grinder burr
  • r Grinder main body chassis

Transmission & Press

  • d Stainless steel mesh filter
  • e Filter chamber housing
  • g Powder transfer funnel connector
  • l Lower mechanism holder
  • m Three-way rotating component
  • n Aluminum calibrated spring
  • s Retaining nut
  • t Precision alignment pin

Engineered for mountain routes and outdoor rituals.

Field tested in harsh alpine conditions. Vacuum insulation maintains brewing temperature, while tactile silicone ensures a secure grip even with gloves.

Stakarts Kaffer outdoor field use in winter mountain snow
Field testing on alpine winter terrain.
Turkish Patent Institute · Registered Utility Model & Industrial Design

Designed with Intention. Verified by Law.

Officially registered by the Turkish Patent and Trademark Office (TR 2025 011229). Explore project renders on Behance.

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