Add hot water
Remove the cup lid, fill the insulated thermos vessel with hot water, close it securely and turn the body upside down to prepare the brewing chamber.
Industrial Design · Registered 2025
Multifunctional Coffee Grinder & French Press Brewing System
Kaffer combines the equipment needed for grinding and brewing into one insulated, travel-ready object. A 15–18 gram dose becomes a single fresh cup, while a ceramic burr supports an even grind without introducing a metallic taste. The airtight construction and direct controls keep the ritual simple.
The grinder and French press are integrated directly into the thermos. Ground coffee stays separated inside the brewing chamber, and the finished coffee pours cleanly into the drinking cup without extra equipment.
Remove the cup lid, fill the insulated thermos vessel with hot water, close it securely and turn the body upside down to prepare the brewing chamber.
Detach the grinder module from the body, remove the liquid protection sealing lid, and secure the grinding mechanism back in place.
Open the top lid and add a measured 15–18 g dose of coffee beans into the transparent acrylic chamber.
Securely seal the bean chamber with the upper lid. The transparent acrylic window confirms full seating and allows continuous visual monitoring prior to grinding.
Rotate the upper body in either direction. Each manual turn drives the ceramic burr grinder while advancing the internal French press plunger mechanism through the water.
Once extraction is complete, depressing the release button allows the brewed coffee to flow cleanly from the chamber into the drinking cup without residual grounds.
The section and technical drawings organise the grinder, filter chamber, press and insulated vessel along one vertical concentric axis. Hot water reaches the freshly ground coffee gradually before the brew is released into the cup.
The central shaft turns with the grinder to drive the conical ceramic burr while simultaneously advancing the French press through the hot water. A single manual gesture connects grinding and brewing in one continuous action.
Combining grinder, French press and thermos in a single axis, Kaffer is protected under an official Utility Model registration.
The hinged crank arm (3) leverages mechanical advantage to rotate the pinion gear (3.1) and conical burrs (2) while simultaneously driving the central worm shaft (4) to linearly advance the stainless filter strainer (5) through the water reservoir (7).
Passing through the bean refill cap (1.1) and bean hopper (1), the worm shaft (4) translates rotation into controlled vertical travel. The calibrated return spring (10) ensures resilient torque absorption and functional continuity across bi-directional turns.
Integrating a 15–18g whole bean hopper (1), glove-friendly tactile grip texture (9), transparent grind verification window (8), double-wall vacuum flask (7), and multi-purpose drinking cup cap (13) requiring no extra travel cups.
The concave grounds funnel (11) channels fresh grinds through 3 radial slots directly onto the stainless strainer to initiate siphon infusion, while the vacuum-sealed push-button inner lid (12) guarantees zero-leakage transport and controlled serving.
Stainless steel, aluminium, food-safe polymer and silicone components build a durable, serviceable system around the ceramic burr, filter chamber and insulated body.
Field tested in harsh alpine conditions. Vacuum insulation maintains brewing temperature, while tactile silicone ensures a secure grip even with gloves.
Officially registered by the Turkish Patent and Trademark Office (TR 2025 011229). Explore project renders on Behance.
View Case Study on Behance