Adayağ Extra Virgin Olive Oil Bottle with Olive Branch

Client Adayağ

Discipline D2C E-Commerce, Packaging & Art Direction

Year / Origin 2026 · Kuşadası Yeniköy

Role Mustafa Kemal Karakaya (Stakarts)

Rooted in place.
Designed for clarity.

A responsive commerce experience uniting Kuşadası Yeniköy, agricultural provenance and extra virgin olive oil craft into one clear, luminous digital story.

Visit live website adayag.com

02 — Designer's Role & Execution Scope

From an olive grove to an end-to-end digital commerce experience.

The digital transformation built from scratch for Adayağ is more than an online store; it is an integrated brand ecosystem translating ancient Aegean terroir and a modern farming vision.

03 — Flagship Hero Design

The Golden Drop of the Aegean.

Faithfully translating the atmosphere of Kuşadası: the bottle commands center stage on a sunlit pedestal, flanked by a frosted glassmorphism briefing capsule.

Kuşadası · Cold Pressed

Natural.
Cold Pressed.
Kuşadası.

Adayağ is an extra virgin olive oil harvested from native Kuşadası groves and pressed below 27°C, arriving at an unadulterated and balanced character.

Our Products Our Approach

Adayağ Extra Virgin Olive Oil Bottle on Pedestal

04 — Agricultural Craft & Provenance

In olive oil, detail determines flavor character.

Harvest timing, extraction method, storage environment and bottle geometry are the fundamental pillars governing olive oil's aromatic profile, freshness and culinary balance.

From Grove to Bottle: Transparent Proof

Every harvest bottle is documented with volume, harvest window, pressing temperature, and protective dark glass. Controlled hydration preserves delicate polyphenols at peak potency.

05 — From Grove to Table: 5-Stage Approach Architecture

Adayağ’s Approach: Reverence for Nature, Transparent Craft.

From grove to table, we unite the olive journey rooted in Kuşadası with a transparent, disciplined, and dedicated craft philosophy.

“For us, exceptional olive oil does not emerge from boastful claims, but from deep respect for the land, time, and human devotion. Every step from tree provenance to dark glass bottling is fully transparent and empirically measurable.”

Olives Selected at the Source

Adayağ's journey begins with indigenous Aegean olives. Fruit structure and microclimate terroir are protected through rigorous single-origin grove selection.

Harvested at Peak Ripeness

Olives are hand-picked at peak maturity to lock in maximum polyphenol density, aromatic vibrancy, and low natural acidity from day one.

Adayağ Harvest at the Right Time Illustration

Minimalist & Controlled Production

Non-invasive processing preserves natural volatile aromatics through a strict ≤27°C cold-extraction ceiling and continuous quality benchmarks.

Selection & Prep

Cold Press (≤27°C)

Control & Balance

Freshness Sealed in Glass

Heavy, dark-tinted BIOLIO DOP glass bottles and an anti-drip precision pourer guard delicate antioxidants from UV light and oxygen degradation.

Adayağ Cold Pressed Extra Virgin Olive Oil Bottle in Kuşadası Golden Hour

Vitamins E, K

Predominant Fatty Acid Oleik Asit

Natural Antioxidants Polyphenols

Bio-Minerals Calcium & Iron (Ca, Fe)

Trust Through Transparency

Produced with single-estate authenticity from Kuşadası—unblended and verified by certified laboratory batch analyses.

ADAYAĞ Extra Virgin Olive Oil Bottle in Hand

06 — Technical Parameters & Standards

Transparent production backed by technical data.

Replacing generic promotional phrases with concrete agricultural metrics: bottle mass, neck geometry, pressing thermal ceiling and oleic acid percentage.

Adayağ Product Family with Cylindrical Tubes and Antique Copper Ewer in Kuşadası Olive Groves

Adayağ Product Family in Kuşadası Terroir — From Soil to Table Authentic grove presentation of the 500 ml and 1000 ml Adayağ bottles accompanied by protective cylindrical packaging, fresh olive branch, and a traditional Aegean copper ewer.

Precision in Every Drop

From the heavy BIOLIO DOP dark glass family to the anti-drip precision pourer cap, every detail was chosen to safeguard the chemical purity and dining ergonomics of extra virgin olive oil.

2 Volumes

Product Volume Formats500 ml table companion and 1000 ml generous culinary bottle.

BIOLIO DOP

Neck Geometry & Cap SystemAnti-drip controlled flow eliminating oxygen ingress after sealing.

≤27°C

Cold Extraction TemperaturePrevents volatilization of delicate aromatic esters and polyphenols.

< 0.3%

Free Fatty Acidity (Oleic)Significantly below the international 0.8% extra virgin ceiling.

350 / 600g

Empty Glass Bottle TareDense thermal buffer shielding the liquid from temperature swings.

First 4 Hours

Harvest-to-Press WindowImmediate processing to arrest fermentation and seal peak freshness.

07 — Product Collection & Commerce Stage

Two volumes, same farm spirit.

A deliberate dual-bottle catalog calibrated to distinct dining and cooking habits without confusing SKU sprawl.

Adayağ 500 ml Extra Virgin

Presented in a 500 ml BIOLIO DOP bottle; its compact silhouette, anti-drip pourer and dark glass make it the ideal table and breakfast companion.

View Product ↗ Buy on Adayağ

Adayağ 1000 ml Extra Virgin

Presented in a 1000 ml BIOLIO DOP bottle; generous capacity and heavy dark glass designed for culinary enthusiasts who celebrate olive oil daily.

View Product ↗ Buy on Adayağ

07B — Packaging & Label Design · Design Inspirations

Packaging and label design reflecting the spirit of Kuşadası.

The 103 mm cylindrical tube and 360° panoramic label unite Güvercinada Castle, the Aegean sun, and single-branch purity into one visual story.

Adayağ 103 mm Cylindrical Packaging 360-Degree Panoramic Label Design — Güvercinada Castle and Olive Branch Illustration

103 mm Tube — 360° Wrap-Around Label Güvercinada artwork and vertical logotype wrapping the cylinder.

Lid Seal · QR Bridge

“Naturalness beneath the cap.”

Top-lid unboxing seal connecting to harvest and lab data on adayag.com.

Design Story: Where Did the Inspiration Come From?

Every line, watercolor wash, and typographic detail on the label is a deliberate visual translation of Kuşadası’s coastal geography and agricultural craft.

01 · Name & Coastal Landmark 🏰 Güvercinada & Aegean

Güvercinada Castle & Aegean Horizon

Adayağ (“Island Oil”) takes its name from Kuşadası. Historic Güvercinada Castle, the lone sailboat, and rising sunbeams symbolize the Aegean breeze nourishing the groves.

02 · Botanical Composition 🫒 Watercolor Craft

Watercolor Single Olive Branch

A hand-painted botanical branch bearing a single ripe olive represents unblended “single-estate, single-origin” purity.

03 · Color & Horizon Architecture 🌅 Two-Tone Ground

Parchment Sky & Olive Horizon

The golden horizon splits the label: airy parchment cream (#F6EBD1) above, grounded deep olive band (#384B1F) below.

04 · Typography & Origin Seal ✒️ Logotype & Stamp

The Olive Leaf & The Letter “Ğ”

A delicate olive leaf sprout replaces the diacritic over “Ğ”, sealing Kuşadası’s farm heritage directly into the typography.

09 — Knowledge Base & Guide

Everything about olives, plain and transparent.

From irrigation timing to extraction chemistry, empowering the consumer with clarity.

01 / Agronomy

How Should Olive Trees Be Watered?

Olive trees do not desire surplus water; they thrive on controlled root hydration administered at precise seasonal intervals.

02 / Harvest Science

Why Does Harvest Timing Matter?

October early harvest green olives yield high polyphenols, while late harvest imparts mellow tenderness.

03 / Thermal Control

What Does Cold Pressed Truly Mean?

Keeping extraction strictly below 27°C preserves delicate volatile aromatic esters and natural benefits.

04 / Conservation

How Should Olive Oil Be Stored?

Store in cool pantry temperatures inside hermetically sealed dark glass, protected from heat and light.

05 / Material Science

Why Is Dark Glass Bottle Vital?

Deep green BIOLIO glass forms a physical barrier against light photons, preventing chlorophyll oxidation.

06 / Gastronomy

Flavor Harmony in Olive Oil

Fruitiness, bitterness and pungency are the three virtues defining extra virgin authenticity.

10 — Design System & Digital Craft

Aegean warmth.
Digital discipline.

Ancient olive tones organized through strict grid cadence, calm typography and generous whitespace. The interface feels contemporary and refined, not rustic.

Deep Olive#1C2509

Signature Olive#404F1D

Fresh Sprout#A4C33A

Warm Sand#F4EDE6

Headings & Display Scale
Outfit & DM Sans delivering editorial presence and balanced tracking

Body & Technical Metrics
Inter ensuring effortless readability, 1.68 line height and clarity

11 — Digital Experience Showcase & Screen Architecture

From desktop to pocket, effortless commerce flow.

A responsive page architecture delivering identical visual grace, rapid load speeds and tactile purchasing ergonomics across every screen viewport.

Adayağ desktop editorial browser interface overview

Adayağ e-commerce product detail and purchasing stage — E-Commerce Architecture Product Detail & Checkout

Adayağ sub-pages collection: Approach, Blog, Contact — Page Architecture Approach · Blog · Contact

Adayağ farm approach editorial page — Brand Storytelling Farm Philosophy

Adayağ mobile interface editorial presentation — Mobile Experience Responsive Ergonomics

Designer & Credits

Designer & Developer: Mustafa Kemal Karakaya
Studio: Stakarts Design Studio
Scope: UI/UX Design, Packaging & Label Design, Art Direction, Brand Identity & Front-End Engineering

Thank you for your time.

adayag.com Live Project ↗

Rooted in place.Designed for clarity.